This luxurious coastal retreat on the Australian island state of Tasmania offers stunning views over Great Oyster Bay and the Hazards Mountains beyond.
The resort’s exclusive Palate Restaurant creates sensational cuisine prepared using the finest local ingredients and home-grown produce, including grass-fed beef and lamb, freshly-caught seafood and seasonal fruit and vegetables. From a daily changing a la carte menu to multi-course degustation menus paired with acclaimed local wines, guests are treated to an unforgettable culinary journey accompanied by exceptional service from the resort’s knowledgeable team. Those seeking a more relaxed interlude should head to The Lounge, where guests can enjoy drinks while reading a book from the library or playing board games by the cosy fireplace.
Saffire Freycinet is home to an indulgent spa offering tailor-made spa programmes in the hands of experienced therapists. Private yoga classes can be arranged on requests and there’s also a full gym for guests wanting to keep up with their workouts while away. Beyond the resort, a range of enriching excursions can be arranged – explore the spectacular Freycinet National Park, visit a working oyster farm, spot Tasmanian devils in their natural setting or take a private boat ride to Schouten Island and discover the area’s diverse wildlife.
The resort boasts just 20 suites, each decorated in a luxuriously laidback style with spectacular views through floor-to-ceiling windows. Spacious Private Pavilions feature a separate bedroom and dining area with a kitchen, where guests can book an in-suite dinner prepared by a private chef. The luxurious bathroom boasts a double shower and bath, while other highlights include private courtyard, deck and complimentary premium mini bar stocked with Champagne.
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