Ensconced in a lush eucalyptus forest, Saffire Freycinet is an idyllic haven where guests can embark on unforgettable outdoor adventures, feast on gourmet local cuisine and enjoy world-class service from start to finish.
The resort’s exclusive Palate Restaurant creates sensational cuisine prepared using the finest local ingredients and home-grown produce, including grass-fed beef and lamb, freshly-caught seafood and seasonal fruit and vegetables. From a daily changing a la carte menu to multi-course degustation menus paired with acclaimed local wines, guests are treated to an unforgettable culinary journey accompanied by exceptional service from the resort’s knowledgeable team. Those seeking a more relaxed interlude should head to The Lounge, where guests can enjoy drinks while reading a book from the library or playing board games by the cosy fireplace.
Saffire Freycinet is home to an indulgent spa offering tailor-made spa programmes in the hands of experienced therapists. Private yoga classes can be arranged on requests and there’s also a full gym for guests wanting to keep up with their workouts while away. Beyond the resort, a range of enriching excursions can be arranged – explore the spectacular Freycinet National Park, visit a working oyster farm, spot Tasmanian devils in their natural setting or take a private boat ride to Schouten Island and discover the area’s diverse wildlife.
The resort boasts just 20 suites, each decorated in a luxuriously laidback style with spectacular views through floor-to-ceiling windows. Spacious Private Pavilions feature a separate bedroom and dining area with a kitchen, where guests can book an in-suite dinner prepared by a private chef. The luxurious bathroom boasts a double shower and bath, while other highlights include private courtyard, deck and complimentary premium mini bar stocked with Champagne.